By Marty Carlson


The University of Exeter sciences believe that smelling parts actually prevents cancer.

Hydrogen sulfide gas is produced when bacteria break down food, and is well known as a pungent, foul-smelling gas and rotten eggs in flatulence. They are saying it could be a healthcare hero with significant implications for future therapy since it is naturally produced in the body.

Although the stinky gas is noxious in large doses, some believe that a whiff here and there has the power to reduce kit risk of cancer, strokes, heart attacks, arthritis, and dementia by preserving mitochondria.

Some researchers have even come up with a compound to emulate the smells health benefits.

The compound, called AP39, slowly delivers very small amounts of the gas specifically to the mitochondria. The results indicate that if stress cells are treated with AP 39, mitochondria are protected in the cells stay alive.

So personally, in my case I guess myself and everyone around me are safe, and if you’re one of the ones around me be thankful from now on.